With everything grown within 71 miles of Vancouver, we were proud to bring our first truly local loaf to Vancouver in 2009. Blueberries and Hazelnuts in a Heritage sprouted grain loaf.

It’s light and airy, prepared as a sourdough using a traditional levain, this pure spelt loaf might be your indulgence if you wish to have a wheat alternative.

The same recipe as your grandmother might have had on the prairies. Slowly leavened overnight to let the flavours develop, and baked fresh in the morning, this is phenomenal white bread!

This has a big flavour for any who love a hearty rich tasting loaf. High in fibre, filled with Rye, Triticale, Millet, Wheat, Barley and Corn, this is great with salami, pickles, and liverwurst, but is also a regular at the breakfast table toasted with peanut butter!

Sliced about a centimeter (½ inch) thick, lightly brushed with olive oil and grilled or broiled, this is the best snack all by itself. With your favourite soup, it takes its role in an amazing dinner.

Whether this is your “Texas Toast”, lightly grilled beside your plate of barbeque, or as part of a family breakfast (it’s amazing as French toast), this braided loaf is a rich, buttery flavor sensation.

Without a doubt, our favourite for toast. The flavour of the seeds really jump when you toast them. Flax, Poppy Seed, Sunflower and Sesame. Enjoy this whole grain bread tomorrow morning for breakfast.

A perfect answer to every lunch box problem. A blend of 3 locally grown heritage grains, sprouted in our bakery and ground on site, this is a loaf of bread for every sandwich. Sweetened with a whisper of grape juice, kids love it!

Our sourdough culture is the heart of our bakery, the flavours of California wine country, aged since 1986. It is amazing! Best partnered with a bit of rare roast beef. What a sandwich.

Our Napa Valley Sourdough culture with the goodness of whole wheat. Yum! Sandwiches, please!

We roast whole cloves of garlic slowly, so the garlic is nice and sweet; mix the whole cloves into our sourdough and then, just before it goes in the oven, we stuff it with Gouda, Cheddar and Monterey Jack. As it rises in the oven, the cheese spills all over the top. Yum!

Oats, Flax, Barley and wheat: sweetened just a whisper with honey, this is our best selling sandwich bread.

This makes the absolute best turkey sandwich. A delightful flavour combination with the rich buttery flavour of the semolina and the sweet, yet tart flavour of the cranberries.

Dress me up and watch me go. Whether it’s a 3 ingredient hors d’ oeuvres (Baguette, peanut butter and marshmallow is always popular) or a carefully created canopy, this traditional French Baguette has a crispy crust and a fabulous flavour. Baked with ancient grains, our baguette is always a crowd pleaser.

A traditional Winnipeg style rye bread, rich in flavour and a crowd pleaser at any buffet.

We need to warn you to be careful about who you eat this with because, well, like in the movie, you’ll fall in love. This richly moist loaf is a breakfast favourite, toasted it’s incredible. With your home made jam, even better.

This is a real traditional peasant bread leavened over 3 days with its own unique culture. This favourite of Tanya’s (our Master Baker) is ideal paired with lentil soup for a warm supper on a wet winter night. Makes an awesome Smoked Meat sandwich.

A truly authentic Ciabatta with a chewy crust and a centre so moist you think you are eating a cloud. Available traditional style or infused with rosemary. Be sure to have some oil and balsamic handy!

Whether it is our traditional Ciabatta buns or the Brioche Buddies, nothing holds whatever you have coming off the grill better than our Burger Buddies. Traditional Burger Buddies have a chewy crust and easily hold any juicy burger coming off your barbeque. The Brioche Buddy has the richness of butter and eggs, with a soft crust.

Rich, ripe Greek Calamata olives stud this naturally leavened bread.  A Bread Affair’s levain, mixed with whole and unbleached white flours create a delight for bread lovers. Perhaps this is the bread that inspired our slogan that “good bread is best served naked”.

We take our famous sourdough but shape it as a baguette to increase the amount of the crisp, layered crust.  The result:  an amazing sourdough that is perfect for your spinach dip, other spreads or sliced length ways for the best sandwich that you are likely to make!