When people think about artisan bread, they often picture crusty sourdoughs or golden baguettes.
But there’s another hero on our shelves: focaccia. This beloved Italian flatbread is packed with rustic charm and is one of the most versatile loaves you can bring into your kitchen. At A Bread Affair on Granville Island, our organic focaccia is brushed with certified organic olive oil, sea salt, and aromatic herbs. While it’s delicious on its own, it truly shines when dipped in olive oil and balsamic vinegar.
From sandwiches to savory sides and show-stopping appetizers, focaccia opens the door to creative meals at home. In this post, we’ll share some of our favorite ways to enjoy it, whether you’re entertaining guests or simply elevating your everyday lunch.
Why Focaccia Deserves the Spotlight
Focaccia is often described as the “pizza dough’s fancy cousin,” but it’s much more than that. Characterized by its pillowy texture, olive oil-rich crumb, and fragrant toppings like rosemary, sea salt, or caramelized onions, focaccia brings both flavor and texture to the table.
Unlike leaner breads like baguettes, focaccia is enriched with extra virgin olive oil, which not only keeps it tender but also gives it a golden, crisp crust. At A Bread Affair, we bake ours with the care it deserves, ensuring every bite delivers a balance of softness, richness, and aromatic flavor.
So, how can you make the most of this humble yet extraordinary loaf? Let’s dive in.
1. Focaccia Sandwiches: The Perfect Canvas
One of the best ways to enjoy focaccia is as the foundation of a gourmet sandwich. Its slightly chewy interior holds up beautifully to fillings, making sure you never deal with a soggy or falling-apart lunch.
Sandwich Ideas to Try:
- Caprese with a Twist: Fresh mozzarella, vine-ripened tomatoes, basil, a drizzle of olive oil, and a touch of balsamic glaze.
- Italian Deli Classic: Mortadella, prosciutto, provolone, arugula, and grainy mustard.
- Roasted Veggie Delight: Grilled zucchini, eggplant, roasted red peppers, and whipped feta.
Whether you’re packing a picnic, enjoying a casual brunch, or elevating your weekday lunch, focaccia transforms simple ingredients into an artisanal experience.
2. The Ultimate Appetizer Base
Focaccia isn’t just for sandwiches, it also makes an effortless base for appetizers. Slice it into small squares or wedges and serve alongside your favorite dips and spreads. The olive oil-rich crust makes every bite feel indulgent.
Crowd-Pleasing Pairings:
- Warm Artichoke & Spinach Dip
- Herbed Olive Tapenade
- Goat Cheese and Roasted Garlic Spread
- Sun-Dried Tomato Pesto
For a more elevated presentation, grill the focaccia slightly for a hint of charred flavor, then top with fresh herbs and serve warm. It’s the kind of appetizer that disappears fast at gatherings.
3. Focaccia as a Side Dish
Sometimes, the best role for focaccia is as the perfect sidekick. Serve it warm with hearty soups, stews, or pastas, and let it soak up all the goodness. Its absorbent crumb and lightly salted crust make it ideal for dipping.
Perfect Pairings:
- Creamy mushroom soup
- Rustic minestrone
- Slow-cooked beef ragu
- Lemon and herb roasted chicken
Pro tip: Brush warm slices with garlic-infused olive oil for an easy garlic bread upgrade.
4. Brunch Star: Focaccia Breakfast Sandwiches
Move over English muffins, focaccia makes an unforgettable base for brunch-worthy breakfast sandwiches. The savory flavor of the bread complements eggs, bacon, and cheese perfectly.
Brunch Combo:
- Soft scrambled eggs, crispy bacon, aged cheddar, and arugula
- Smoked salmon, cream cheese, capers, and red onion
- Grilled mushrooms, spinach, and goat cheese
Pair with a coffee or fresh juice for a weekend brunch that feels straight out of a café.
5. Focaccia Bread Salad (Panzanella-Style)
Don’t overlook day-old focaccia!
Like many artisan breads, it gets even more interesting when it’s a little stale. One of the best uses? A rustic Panzanella salad.
How to Make It:
- Cube the focaccia and lightly toast it.
- Toss with fresh tomatoes, cucumbers, red onions, basil, and a simple vinaigrette.
- Let the salad rest to soak up all the flavors.
This Tuscan-inspired salad is perfect for warm weather and makes use of every last crumb.
Why Choose A Bread Affair’s Focaccia?
At A Bread Affair, we pride ourselves on baking breads that make every meal special. Our organic focaccia is no exception. Crafted with organic flour, extra virgin olive oil, and topped with the freshest herbs, it’s made to elevate your home cooking.
Plus, every loaf is baked fresh daily by our artisan bakers right here in BC. Whether you’re visiting our bakery on Granville Island or stopping by our Langley café, you’ll find focaccia (and many other loaves) waiting to inspire your next meal
Ready to Bring Focaccia to Your Table?
Next time you visit A Bread Affair, don’t just grab your usual loaf, treat yourself to our organic focaccia. From appetizers to brunch to creative sandwiches, this bread will surprise you with its versatility.👉 Explore our full bread selection here and let your next meal start with a loaf made with love.
