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About Bread Affair
Our Story
Our passion for the perfect loaf is the heartbeat of A Bread Affair.
Rooted in our local community, agriculture, and the distinct blend of soil and climate that characterizes our Pacific coast life, A Bread Affair is intrinsically tied to Vancouver.
We’re neither a French nor an Italian bakery. We’re a reflection of the West Coast. Our commitment to sustainability and eco-friendly practices permeates every aspect of our ingredient sourcing and baking process. We reject mass-produced food, GMOs, and factory farming, advocating instead for ethical animal treatment and pure ingredients. One way we do this is by exclusively using cage-free eggs.
Our bread embodies a unique form of intimacy because we believe food should be a labour of love to be shared. Crafted daily by our hands, our bread is a testament to this intimate connection. It links you to our local farmers, community, and planet. You are important to us, and we aim to forge a personal connection through the food we share.
We invite you to come and break bread with us.
Why Choose Us
What We Are Made Of
Made with Quality Ingredients
Welcome to A Bread Affair, where every organic loaf tells a story of quality and care. Here, we not only believe in pure, honest ingredients, but we are bound by our organic certification to deliver. No GMOs, no chemicals, no pesticides, no nanotechnology—just the finest, most trustworthy ingredients that go into creating bread that’s as good to eat as it is for you.
We rigorously choose our ingredients for their distinctive flavours, crafting a taste that is not only exquisite but also perfectly balanced. Our organic bread is created through a slow, deliberate process—no shortcuts, no rush—just the pure, slow-fermented goodness you can savour and trust. Experience the art of slow production for the most delightful and flavorful bread experience.
Locally Grown
Local to us means more than just calling Vancouver home. It’s about sourcing ingredients from nearby farmers and standing shoulder-to-shoulder with them at Farmers’ Markets across the Greater Vancouver Area. We revived a heirloom varietal of wheat on organic farms in Agassiz and Creston starting from just two handfuls of seeds. Six years later, we proudly developed Vancouver’s first ‘Marquis’ loaf right here on Granville Island — a claim no other Vancouver bakery can make.
Our farmers are the backbone of our community. Each year, one of our partner farms hosts an open house, offering a transparent look at the journey from farm to bakery to your table. We look forward to welcoming you there.
Artisan Crafted
Artistry and Alchemy are integral to what we do. Each organic loaf is a unique masterpiece, handcrafted by our skilled artisan bakers using only the finest ingredients. While each loaf is distinct, all meet our stringent organic criteria. Although our artisanal approach may limit our daily output, we prioritize quality over quantity.
Our bakers honed their skills under the guidance of Tanya Belanger and have received training from prestigious institutions such as the Pacific Institute of Culinary Arts and Vancouver Community College’s esteemed baking program, as well as international schools like Le Cordon Bleu. But above all, we seek passionate individuals who share our values to join our baking family.
Our Kitchen
Your Loaf
Makes a Difference
Every loaf of A Bread Affair bread reflects our shared dedication to keeping BC green. We’re always striving to do more, and we invite you to be a part of this fulfilling journey toward a more sustainable world.
Living in Beautiful British Columbia, it’s our collective responsibility to care for this extraordinary place. Organic farming, one of the most sustainable agricultural practices, is a cause close to our hearts. At A Bread Affair, we’re proud supporters of Organic Farmers and rural communities in BC. We actively advocate for the Agricultural Land Reserve, understanding the vital link between farms, farmers, and the food we eat.
None of our bakery products end up in landfills. Our fresh surplus goes to Quest Food Exchange and Saige Community Food Bank, two local non-profits that make healthy food accessible to low-income individuals. And that’s just two of the many charities benefiting from our contributions. Check out the Rio Theatre’s grilled cheese sandwiches made on our donated organic sourdough. Leftovers nourish livestock on our partner farms, completing a sustainable circle of life.
Follow Our Journey